Caloric intake, aging, and mild cognitive impairment: A population-based study

Journal of Alzheimer's Disease

Volumn 34, Issue 2, 2013, Pages 501-507

  Geda, Yonas E ^a,b,e   Ragossnig, Marion ^c   Roberts, Lewis A ^d   Roberts, Rosebud O ^a   Pankratz, V Shane ^a   Christianson, Teresa J H ^a   Mielke, Michelle M ^a   Levine, James A ^a   Boeve, Bradley F ^a   Sochor, Ondřej ^e   Tangalos, Eric G ^a   Knopman, David S ^a   Petersen, Ronald C ^a  

^a MAYO CLINIC   (United States)

^b MAYO CLINIC   (United States)

^c PARACELSUS MEDICAL UNIVERSITY   (Austria)

^d RICE UNIVERSITY   (United States)

^e International Clinical Research Center   (Czech Republic)

Author keywords

Aging; APOE 4 genotype; caloric intake; mild cognitive impairment; population based

Indexed keywords

AGED; AGING; APOLIPOPROTEIN E4 GENE; ARTICLE; BODY MASS; CALORIC INTAKE; CASE CONTROL STUDY; COMORBIDITY; CONTROLLED STUDY; DEPRESSION; EDUCATIONAL STATUS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENE; GENE FREQUENCY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILD COGNITIVE IMPAIRMENT; PRIORITY JOURNAL; SEX DIFFERENCE;

EID: 84874342303     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-121270     Document Type: Article

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