Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: Beneficial implications for training in carbohydrate-restricted states

Amino Acids

Volumn 47, Issue 2, 2015, Pages 407-416

  Impey, Samuel G ^a   Smith, Dominic ^a   Robinson, Amy L ^a   Owens, Daniel J ^a   Bartlett, Jonathan D ^a   Smith, Kenneth ^b   Limb, Marie ^b   Tang, Jonathan ^c   Fraser, William D ^c   Close, Graeme L ^a   Morton, James P ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

^b ROYAL DERBY HOSPITAL   (United Kingdom)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Endurance training; Lipolysis; Mitochondria; whey

Indexed keywords

FATTY ACID; INSULIN; LEUCINE; MILK PROTEIN; PROTEIN INTAKE;

ADAPTATION; ADULT; ARTICLE; BIOAVAILABILITY; ENDURANCE TRAINING; EXERCISE; HUMAN; HUMAN EXPERIMENT; LIPID METABOLISM; LIPID OXIDATION; LOW CARBOHYDRATE DIET; MALE; METABOLISM; MITOCHONDRION; MUSCLE FIBRIL; NORMAL HUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; PROTEIN SYNTHESIS; PROTEIN TRANSPORT; SKELETAL MUSCLE; ADMINISTRATION AND DOSAGE; BLOOD; CONTROLLED STUDY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; DIET, CARBOHYDRATE-RESTRICTED; DIETARY PROTEINS; EXERCISE; FATTY ACIDS, NONESTERIFIED; HUMANS; LEUCINE; LIPID METABOLISM; MALE;

EID: 84925520207     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-014-1876-y     Document Type: Article

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