Use of labeled tomato lectin for imaging vasculature structures

Histochemistry and Cell Biology

Volumn 143, Issue 2, 2015, Pages 225-234

  Robertson, Richard T ^a,b   Levine, Samantha T ^a   Haynes, Sherry M ^a   Gutierrez, Paula ^a   Baratta, Janie L ^a   Tan, Zhiqun ^b   Longmuir, Kenneth J ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Capillaries; Endothelium; Fluorescent labeling; Intravenous labeling; Tomato lectin; Vascular system

Indexed keywords

BIOTIN; PLANT LECTIN; TOMATO LECTIN;

ADULT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BAGG ALBINO MOUSE; BIOTINYLATION; BRAIN; BRIGHT FIELD MICROSCOPY; C3H MOUSE; CAPILLARY; CAPILLARY LABELING; CHEMICAL LABELING; CONTROLLED STUDY; CORTEX LAYER III; ELECTRON MICROSCOPY; FROZEN SECTION; HEART LEFT VENTRICLE; HEART MUSCLE; INTESTINE; JUGULAR VEIN; KIDNEY; LECTIN BINDING; LIVER; MOUSE; NONHUMAN; PRIORITY JOURNAL; PYRIFORM CORTEX; SKELETAL MUSCLE; SKIN; SPLEEN; SURVIVAL TIME; TAIL VEIN; TOMATO; VASCULARIZATION; VENTRICULAR CANNULA (HEART); ANIMAL; BLOOD VESSEL; CYTOLOGY; FLUORESCENCE IMAGING; INJURIES; METABOLISM; PROCEDURES; TAIL;

ANIMALS; BLOOD VESSELS; MICE; OPTICAL IMAGING; PLANT LECTINS; TAIL;

EID: 84925511352     PISSN: 09486143     EISSN: 1432119X     Source Type: Journal    
DOI: 10.1007/s00418-014-1301-3     Document Type: Article

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