Analysis of sugar chain-binding specificity of tomato lectin using lectin blot: Recognition of high mannose-type N-glycans produced by plants and yeast

Glycoconjugate Journal

Volumn 22, Issue 7-9, 2005, Pages 453-461

  Oguri, Suguru ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Glycoprotein; Lectin blot; Sugar chain binding specificity; Tomato anionic peroxidase; Tomato lectin

Indexed keywords

CHITIN; GLYCAN DERIVATIVE; GLYCOPROTEIN; GLYCOSIDASE; HORSERADISH PEROXIDASE; LECTIN; MANNOSE; RIBONUCLEASE; SUGAR; TOMATO ANIONIC PEROXIDASE 1; UNCLASSIFIED DRUG; WHEAT GERM AGGLUTININ;

ARTICLE; BIOLOGICAL ACTIVITY; BLOTTING; CARBOHYDRATE ANALYSIS; COMPARATIVE STUDY; DATURA STRAMONIUM; FRUIT RIPENING; HEMAGGLUTINATION; LECTIN BINDING; LECTIN BINDING SITE; NONHUMAN; PLANT; POTATO; PRIORITY JOURNAL; PROTEIN FUNCTION; PURIFICATION; QUALITATIVE ANALYSIS; STAINING; TOMATO; YEAST;

AMINO ACID SEQUENCE; BIOTINYLATION; CHROMATOGRAPHY, ION EXCHANGE; GLYCOPROTEINS; HEMAGGLUTINATION INHIBITION TESTS; HEMAGGLUTINATION TESTS; MANNANS; MANNOSYL-GLYCOPROTEIN ENDO-BETA-N-ACETYLGLUCOSAMINIDASE; MOLECULAR SEQUENCE DATA; PEROXIDASES; PLANT LECTINS; POLYSACCHARIDES; RIBONUCLEASES;

ARMORACIA RUSTICANA; DATURA STRAMONIUM; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 28344441984     PISSN: 02820080     EISSN: 15734986     Source Type: Journal    
DOI: 10.1007/s10719-005-5329-4     Document Type: Article

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