Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose

Food and Bioprocess Technology

Volumn 8, Issue 3, 2015, Pages 539-547

  Gialleli, Angelika Ioanna ^a   Kallis, Michalis ^a   Bekatorou, Argyro ^a   Kanellaki, Maria ^a   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Acetobacter pasteurianus; Cold pasteurisation; Saccharomyces cerevisiae; Tubular cellulose; Wine

Indexed keywords

ACETOBACTER; BIOLOGICAL WATER TREATMENT; CELLULOSE; COSTS; DELIGNIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PACKED BEDS; PASTEURIZATION; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS; WOOD; YEAST;

ACETOBACTER PASTEURIANUS; CELLULOSIC MATERIAL; FILTER REGENERATION; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; PACKED-BED BIOREACTORS; PASTEURISATION; SCANNING ELECTRON MICROGRAPHS; VOLATILE COMPOUNDS;

WINE;

EID: 84925496586     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1416-5     Document Type: Article

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