Variation in genome composition of blue-aleurone wheat

Theoretical and Applied Genetics

Volumn 128, Issue 2, 2015, Pages 273-282

  Burešová, Veronika ^a   Kopecký, David ^a   Bartoš, Jan ^a   Martinek, Petr ^b   Watanabe, Nobuyoshi ^c   Vyhnánek, Tomáš ^d   Doležel, Jaroslav ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b Agrotest Fyto Ltd   (Czech Republic)

^c IBARAKI UNIVERSITY   (Japan)

^d MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; FLUORESCENCE MICROSCOPY; GENES; PLANTS (BOTANY);

ANTI-INFLAMMATORIES; ANTI-MICROBIAL; FLUORESCENCE IN SITU HYBRIDIZATION; GENOME COMPOSITION; GENOMIC CONSTITUTION; HUMAN HEALTH; INTROGRESSED; WHEAT (TRITICUM AESTIVUM L.);

DNA SEQUENCES;

ANTHOCYANIN; PLANT DNA;

FLUORESCENCE IN SITU HYBRIDIZATION; GENE DOSAGE; GENETICS; GENOTYPE; KARYOTYPE; PLANT CHROMOSOME; PLANT GENOME; WHEAT;

ANTHOCYANINS; CHROMOSOMES, PLANT; DNA, PLANT; GENE DOSAGE; GENOME, PLANT; GENOTYPE; IN SITU HYBRIDIZATION, FLUORESCENCE; KARYOTYPE; TRITICUM;

EID: 84925482020     PISSN: 00405752     EISSN: 14322242     Source Type: Journal    
DOI: 10.1007/s00122-014-2427-3     Document Type: Article

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