Physicochemical and oxidative changes in sonicated interesterified soybean oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 2, 2015, Pages 305-308

  Lee, J ^a   Ye, Y ^a   Martini, S ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Chemical properties; Oxidative stability; Peroxide value; Shortening; Ultrasound

Indexed keywords

CHEMICAL STABILITY; MELTING; OXIDATION; PEROXIDES; SOYBEAN OIL;

ACOUSTIC POWER; BEHAVIOR COMPOSITION; CHEMICAL COMPOSITIONS; MELTING BEHAVIOR; OXIDATIVE STABILITY; PEROXIDE VALUE; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; POWER ULTRASOUND; SHORTENING;

ULTRASONICS;

EID: 84925466671     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-014-2585-0     Document Type: Article

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