Nutritional and antinutritional attributes of faba bean (Vicia faba L.) germplasms growing in Bihar, India

Physiology and Molecular Biology of Plants

Volumn 21, Issue 1, 2015, Pages 159-162

  Kumar, Amresh ^a   Nidhi, ^a   Prasad, N ^a   Sinha, Subodh Kumar ^a,b  

^a RAJENDRA AGRICULTURAL UNIVERSITY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Antinutritional parameters; Faba bean; Nutritional parameters

Indexed keywords

EID: 84925462792     PISSN: 09715894     EISSN: 09740430     Source Type: Journal    
DOI: 10.1007/s12298-014-0270-2     Document Type: Article

References (19)

1. Apaydin H (2000) Broad bean (Vicia faba) – A natural source of L-DOPA prolongs ‘on’ periods in patients with Parkinson’s disease who have ‘on–off’ fluctuations. Mov Disord 15:164–166
2. Franscistt W, David FB, Robert MD (1971) The estimation of the total soluble carbohydrate in cauliflower tissue. In: Witham FH, Blaydes DF, Devlin RM (eds) Experiment in plant phyisiology, Van, Nostrand. Reinhold Camp, New York, p 16
3. Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL (1998) High molecular weight plant polyphenolics (tannins) as biological antioxidants. J Agric Food Chem 46:1887–1892
4. Hodge JE, Hofreiter BT (1962) Determination of reducing sugars and carbohydrates. In: Whistler RL, Be Miller JN (eds) Methods in carbohydrate chemistry. Academic, New York, pp 380–394
5. Kaldy MS, Kasting R (1974) Amino acid composition and protein quality of eight faba bean cultivars. Can J Plant Sci 54:869–871
6. Kwok D, Elsworth JD, Roth RH (1997) Dopamine synthesis, uptake metabolism, and receptors: relevance to gene therapy of Parkinson’s disease. Exp Neurol 144:4–9
7. Lee YP, Takahanshi J (1966) An improved colorimetric determination of amino acid with use of ninhydrin. Anal Biochem 14:71–77
8. Liener IE (1989) Antinutritional factors in legume seeds: state of the art. In: Huisman J, Van der Poel AFB, Liener IE (eds) Recent advances of research in antinbutritional factors in legume seeds. Pudoc, Wagningen, pp 6–13
9. Liu XX, Wilson K, Charlton CG (2000) Effects of L-DOPA treatment on methylation in mouse brain: implications for the side effects of L-DOPA. Life Sci 66:2277–2288
10. Makkar HPS, Goodchild AV (1996) Quantification of tannins- a laboratory manual, 2nd edn. ICARDA, Aleppo
11. Mohseni Mehran SM, Golshani B (2013) Simultaneous determination of levodopa and carbidopa from fava bean, green peas and green beans by high performance liquid gas chromatography. J Clin Diagn Res 7:1004–1007
12. Nelson N (1944) A photometric adaptation of the Somogyi method for determination of glucose. J Biol Chem 15:375–380
13. Porter LJ, Hrstich LN, Chan BG (1986) The convertion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 25:223–230
14. Pradhan A, Shahi VK, Sinha SK (2014) Evaluation of genetic diversity in faba bean (Vicia faba L.) using seed protein and isozymes electrophoresis. Natl Acad Sci Lett 4:303–309
15. Rabey JM, Vered Y, Shabtai H, Graff E, Korczyn AD (1992) Improvement of Parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption. J Neurol Neurosurg Psychiatry 55:725–727
16. Randhir R, Shetty K (2004) Microwave-induced stimulation of L-DOPA, phenolics and antioxidant activity in Fava bean (Vicia faba) for Parkinson’s diet. Process Biochem 39:1775–1784
17. Randhir R, Shetty P, Shetty K (2002) L-DOPA and total phenolics stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors. Process Biochem 37:1247–1256
18. Sinha SK, Kumar M, Kumar A, Bharti S, Shahi VK (2013) Antioxidant activities of different tissue extract of Faba bean (Vicia faba L) containing phenolic compounds. Legum Res 36(6):496–504
19. SPSS (2003) Statistical package for social sciences. User’s guide: statistics. Version 12. SPSS Inc, Chicago