Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 870-875

  Montaño Leyva, Beatriz ^a   Rodriguez Felix, Francisco ^b   Torres Chávez, Patricia ^b   Ramirez Wong, Benjamin ^b   López Cervantes, Jaime ^a   Sanchez Machado, Dalia ^a  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Cellulose; Durum wheat straw; Electrospinning; Nanofiber

Indexed keywords

BIO-COMPOSITES; CELLULOSE NANOFIBERS; CHEMICAL TREATMENTS; CRYSTALLINITIES; DEGRADATION TEMPERATURES; DURUM WHEAT STRAW; DURUM WHEATS; ELECTROSPINNING METHOD; FT-IR SPECTRUM; GLASS TRANSITION TEMPERATURE; IR TECHNIQUES; REINFORCEMENT FIBERS; TRIFLUOROACETIC ACIDS; TRITICUM; WHEAT STRAWS; XRD;

CHEMICAL ANALYSIS; ELECTROSPINNING; GLASS TRANSITION; NANOFIBERS;

CELLULOSE;

CELLULOSE; GLASS; NANOFIBER; SOLVENT; TRIFLUOROACETIC ACID;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; ELECTRICITY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; SCANNING ELECTRON MICROSCOPY; TRANSITION TEMPERATURE; ULTRASTRUCTURE; WHEAT;

CELLULOSE; CRYSTALLIZATION; ELECTRICITY; GLASS; MICROSCOPY, ELECTRON, SCANNING; NANOFIBERS; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRANSITION TEMPERATURE; TRIFLUOROACETIC ACID; TRITICUM;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 79851471458     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103364a     Document Type: Article

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