메뉴 건너뛰기




Volumn 7, Issue 3, 2014, Pages 161-174

An intervention study of individual, apoe genotype-based dietary and physical-activity advice: Impact on health behavior

Author keywords

apoE; Dietary advice; Health; Health information; Intervention; Nutrigenomics; Taste attitudes

Indexed keywords

APOLIPOPROTEIN E4; CHOLESTEROL; FAT; SATURATED FATTY ACID; UNSATURATED FATTY ACID; APOLIPOPROTEIN E;

EID: 84925445541     PISSN: 16616499     EISSN: 16616758     Source Type: Journal    
DOI: 10.1159/000371743     Document Type: Article
Times cited : (46)

References (36)
  • 1
    • 1642307913 scopus 로고    scopus 로고
    • Prevention and health promotion: Decades of progress, new challenges, and an emerging agenda
    • Smith TW, Orleans CT, Jenkins CD: Prevention and health promotion: decades of progress, new challenges, and an emerging agenda. Health Psychol 2004; 23: 126-131
    • (2004) Health Psychol , vol.23 , pp. 126-131
    • Smith, T.W.1    Orleans, C.T.2    Jenkins, C.D.3
  • 2
    • 47949118691 scopus 로고    scopus 로고
    • Personalized nutrition for the prevention of cardiovascular disease: A future perspective
    • Lovegrove JA, Gitau R: Personalized nutrition for the prevention of cardiovascular disease: a future perspective. J Hum Nutr Diet 2008; 21: 306-316
    • (2008) J Hum Nutr Diet , vol.21 , pp. 306-316
    • Lovegrove, J.A.1    Gitau, R.2
  • 3
    • 84880175364 scopus 로고    scopus 로고
    • Personalized lifestyle medicine: Relevance for nutrition and lifestyle recommendations
    • Minich DM, Bland JS: Personalized lifestyle medicine: relevance for nutrition and lifestyle recommendations. ScientificWorldJournal 2013; 2013: 129841
    • (2013) ScientificWorldJournal , vol.2013 , pp. 129841
    • Minich, D.M.1    Bland, J.S.2
  • 4
    • 84879689001 scopus 로고    scopus 로고
    • Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition
    • Görman U, Mathers JC, Grimaldi KA, Ahlgren J, Nordström K: Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition. Genes Nutr 2013; 8: 373-381
    • (2013) Genes Nutr , vol.8 , pp. 373-381
    • Görman, U.1    Mathers, J.C.2    Grimaldi, K.A.3    Ahlgren, J.4    Nordström, K.5
  • 5
    • 33746766203 scopus 로고    scopus 로고
    • The role of theory in developing effective health communications
    • Fishbein M, Cappella JN: The role of theory in developing effective health communications. J Commun 2006; 56:S1-S17
    • (2006) J Commun , vol.56 , pp. S1-S17
    • Fishbein, M.1    Cappella, J.N.2
  • 6
    • 67449100926 scopus 로고    scopus 로고
    • Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers
    • Stewart-Knox BJ, Bunting BP, Gilpin S, Parr HJ, Pinhão S, Strain JJ, et al: Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers. Br J Nutr 2009; 101: 982-989
    • (2009) Br J Nutr , vol.101 , pp. 982-989
    • Stewart-Knox, B.J.1    Bunting, B.P.2    Gilpin, S.3    Parr, H.J.4    Pinhão, S.5    Strain, J.J.6
  • 7
    • 84857829742 scopus 로고    scopus 로고
    • Impact of nutritional epigenomics on disease risk and prevention: Introduction
    • Ong TP, Pérusse L: Impact of nutritional epigenomics on disease risk and prevention: introduction. J Nutrigenet Nutrigenomics 2011; 4: 245-247
    • (2011) J Nutrigenet Nutrigenomics , vol.4 , pp. 245-247
    • Ong, T.P.1    Pérusse, L.2
  • 8
    • 84907605750 scopus 로고    scopus 로고
    • Future directions in nutrition research
    • Kang JX: Future directions in nutrition research. J Nutrigenet Nutrigenomics 2013; 6:I-III
    • (2013) J Nutrigenet Nutrigenomics , vol.6 , pp. I-III
    • Kang, J.X.1
  • 11
    • 3042761430 scopus 로고    scopus 로고
    • Psychological impact of genetic testing for familial hypercholesterolemia within a previously aware population: A randomized controlled trial
    • Marteau T, Senior V, Humphries SE, Bobrow M, Cranston T, Crook MA, et al: Psychological impact of genetic testing for familial hypercholesterolemia within a previously aware population: a randomized controlled trial. Am J Med Genet A 2004; 128A:285-293
    • (2004) Am J Med Genet A , pp. 285-293
    • Marteau, T.1    Senior, V.2    Humphries, S.E.3    Bobrow, M.4    Cranston, T.5    Crook, M.A.6
  • 12
    • 34147170817 scopus 로고    scopus 로고
    • ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation
    • Minihane AM, Jofre-Monseny L, Olano-Martin E, Rimbach G: ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation. Proc Nutr Soc 2007; 66: 183-197
    • (2007) Proc Nutr Soc , vol.66 , pp. 183-197
    • Minihane, A.M.1    Jofre-Monseny, L.2    Olano-Martin, E.3    Rimbach, G.4
  • 13
    • 77952351400 scopus 로고    scopus 로고
    • Implications of apolipoprotein e genotype on inflammation and vitamin e status
    • Huebbe P, Lodge JK, Rimbach G: Implications of apolipoprotein E genotype on inflammation and vitamin E status. Mol Nutr Food Res 2010; 54: 623-630
    • (2010) Mol Nutr Food Res , vol.54 , pp. 623-630
    • Huebbe, P.1    Lodge, J.K.2    Rimbach, G.3
  • 14
    • 3142706539 scopus 로고    scopus 로고
    • Meta-analysis: Apolipoprotein e genotypes and risk for coronary heart disease
    • Song Y, Stampfer MJ, Liu S: Meta-analysis: apolipoprotein E genotypes and risk for coronary heart disease. Ann Intern Med 2004; 141: 137-147
    • (2004) Ann Intern Med , vol.141 , pp. 137-147
    • Song, Y.1    Stampfer, M.J.2    Liu, S.3
  • 15
    • 80052658961 scopus 로고    scopus 로고
    • APOE4 is associated with higher vitamin D levels in targeted replacement mice and humans
    • Huebbe P, Nebel A, Siegert S, Moehring J, Boesch-Saadatmandi C, Most E, et al: APOE4 is associated with higher vitamin D levels in targeted replacement mice and humans. FASEB J 2011; 25: 3262-3270
    • (2011) FASEB J , vol.25 , pp. 3262-3270
    • Huebbe, P.1    Nebel, A.2    Siegert, S.3    Moehring, J.4    Boesch-Saadatmandi, C.5    Most, E.6
  • 16
    • 0037797302 scopus 로고    scopus 로고
    • Genetic variation and the lipid response to dietary intervention: A systematic review
    • Masson LF, McNeill G, Avenell A: Genetic variation and the lipid response to dietary intervention: a systematic review. Am J Clin Nutr 2003; 77: 1098-1111
    • (2003) Am J Clin Nutr , vol.77 , pp. 1098-1111
    • Masson, L.F.1    McNeill, G.2    Avenell, A.3
  • 18
    • 74949133831 scopus 로고    scopus 로고
    • Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein e genotype
    • Egert S, Boesch-Saadatmandi C, Wolffram S, Rimbach G, Müller MJ: Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype. J Nutr 2010; 140: 278-284
    • (2010) J Nutr , vol.140 , pp. 278-284
    • Egert, S.1    Boesch-Saadatmandi, C.2    Wolffram, S.3    Rimbach, G.4    Müller, M.J.5
  • 19
    • 0036929949 scopus 로고    scopus 로고
    • The importance of plasma apolipoprotein e concentration in addition to its common polymorphism on inter-individual variation in lipid levels: Results from Apo Europe
    • Haddy N, De Bacquer D, Chemaly MM, Maurice M, Ehnholm C, Evans A, et al: The importance of plasma apolipoprotein E concentration in addition to its common polymorphism on inter-individual variation in lipid levels: results from Apo Europe. Eur J Hum Genet 2002; 10: 841-850
    • (2002) Eur J Hum Genet , vol.10 , pp. 841-850
    • Haddy, N.1    De Bacquer, D.2    Chemaly, M.M.3    Maurice, M.4    Ehnholm, C.5    Evans, A.6
  • 21
    • 0024284028 scopus 로고
    • A simple salting out procedure for extracting DNA from human nucleated cells
    • Miller SA, Dykes DD, Polesky HF: A simple salting out procedure for extracting DNA from human nucleated cells. Nucleic Acids Res 1988; 16: 1215
    • (1988) Nucleic Acids Res , vol.16 , pp. 1215
    • Miller, S.A.1    Dykes, D.D.2    Polesky, H.F.3
  • 22
    • 34547145165 scopus 로고    scopus 로고
    • G Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
    • Faul F, Erdfelder E, Lang A-G, Buchner A: G Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences. Behav Res Methods 2007; 39: 175-191
    • (2007) Behav Res Methods , vol.39 , pp. 175-191
    • Faul, F.1    Erdfelder, E.2    Lang, A.-G.3    Buchner, A.4
  • 24
    • 84872678264 scopus 로고    scopus 로고
    • Efficacy of lifestyle interventions in reducing diabetes incidence in patients with impaired glucose tolerance: A systematic review of randomized controlled trials
    • Yoon U, Kwok LL, Magkidis A: Efficacy of lifestyle interventions in reducing diabetes incidence in patients with impaired glucose tolerance: a systematic review of randomized controlled trials. Metabolism 2013; 62: 303-314
    • (2013) Metabolism , vol.62 , pp. 303-314
    • Yoon, U.1    Kwok, L.L.2    Magkidis, A.3
  • 25
  • 26
    • 0033816319 scopus 로고    scopus 로고
    • Apolipoprotein e serum concentration and polymorphism in six European countries: The ApoEurope Project
    • Schiele F, De Bacquer D, Vincent-Viry M, Beisiegel U, Ehnholm C, Evans A, et al: Apolipoprotein E serum concentration and polymorphism in six European countries: the ApoEurope Project. Atherosclerosis 2000; 152: 475-488
    • (2000) Atherosclerosis , vol.152 , pp. 475-488
    • Schiele, F.1    De Bacquer, D.2    Vincent-Viry, M.3    Beisiegel, U.4    Ehnholm, C.5    Evans, A.6
  • 27
    • 27944493595 scopus 로고    scopus 로고
    • Misreporting of energy: Prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort
    • Mattisson I, Wirfält E, Aronsson CA, Wallström P, Sonestedt E, Gullberg B, et al: Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort. Br J Nutr 2005; 94: 832-842
    • (2005) Br J Nutr , vol.94 , pp. 832-842
    • Mattisson, I.1    Wirfält, E.2    Aronsson, C.A.3    Wallström, P.4    Sonestedt, E.5    Gullberg, B.6
  • 29
    • 84875909665 scopus 로고    scopus 로고
    • Data from the NHGRI Genome Sequencing Program (GSP). National Human Genome Research Institute
    • Wetterstrand K: DNA sequencing costs. Data from the NHGRI Genome Sequencing Program (GSP). National Human Genome Research Institute. 2014. https://www.genome.gov/sequencingcosts/
    • (2014) DNA Sequencing Costs
    • Wetterstrand, K.1
  • 30
    • 84872853014 scopus 로고    scopus 로고
    • Nutrigenetics and metabolic disease: Current status and implications for personalised nutrition
    • Phillips CM: Nutrigenetics and metabolic disease: current status and implications for personalised nutrition. Nutrients 2013; 5: 32-57
    • (2013) Nutrients , vol.5 , pp. 32-57
    • Phillips, C.M.1
  • 31
    • 84903634984 scopus 로고    scopus 로고
    • Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: A cross-sectional neuroimaging pilot study
    • Mosconi L, Murray J, Davies M, Williams S, Pirraglia E, Spector N, et al: Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study. BMJ Open 2014; 4:e004850
    • (2014) BMJ Open , vol.4 , pp. e004850
    • Mosconi, L.1    Murray, J.2    Davies, M.3    Williams, S.4    Pirraglia, E.5    Spector, N.6
  • 32
    • 84925441189 scopus 로고    scopus 로고
    • Finnish Hearth Association
    • Finnish Hearth Association: Fat quality of diet. http://www.sydanliitto.fi/etusivu
    • Fat Quality of Diet
  • 36
    • 0034877293 scopus 로고    scopus 로고
    • Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: A cross-national validation of the Health and Taste Attitude Scales (HTAS)
    • Roininen K, Tuorila H, Zandstra EH, De Graaf C, Vehkalahti K, Stubenitsky K, et al: Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS). Appetite 2001; 37: 33-45.
    • (2001) Appetite , vol.37 , pp. 33-45
    • Roininen, K.1    Tuorila, H.2    Zandstra, E.H.3    De Graaf, C.4    Vehkalahti, K.5    Stubenitsky, K.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.