SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 5, Issue 34, 2015, Pages 27168-27174

Preparation and characterization of a dialdehyde starch crosslinked feather keratin film for food packaging application

(6) Dou, Yao a Huang, Xue b Zhang, Buning b He, Ming a Yin, Guoqiang b Cui, Yingde a,c

a NORTHWESTERN POLYTECHNICAL UNIVERSITY (China)

b ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING (China)

c Key Laboratory of Mathematics and Interdisciplinary Sciences of Guangdong Higher Educatio Institutes (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCOMPATIBILITY; BIODEGRADABLE POLYMERS; BUILDING MATERIALS; CROSSLINKING; CRYSTALLIZATION; FILM PREPARATION; KERATIN; LIGHT TRANSMISSION; MICROSTRUCTURE; MOISTURE; MOISTURE DETERMINATION; PACKAGING MACHINES; SOLUBILITY; STARCH; TENSILE STRENGTH; TRANSPARENCY; WATER VAPOR;

BIOCOMPATIBLE POLYMER; COMPACT MICROSTRUCTURE; CROSS-LINKED FILMS; CRYSTALLIZATION BEHAVIOR; DIALDEHYDE STARCH; TENSILE ELONGATION; WATER VAPOR BARRIERS; WATER VAPOR PERMEABILITY;

AMORPHOUS FILMS;

EID: 84925275123 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra15469j Document Type: Article

Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.