Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate

Journal of Thermal Analysis and Calorimetry

Volumn 98, Issue 1, 2009, Pages 299-307

  Mokrejs, P ^a   Langmaier, F ^a   Janacova, D ^a   Mladek, M ^a   Kolomaznik, K ^a   Vasek, V ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Amaranth flour; Biodegradable films; Dialdehyde starch; DSC; Hydrolysate; Solubility test; TGA; Thermal exposure

Indexed keywords

AMARANTH FLOUR; BIODEGRADABLE FILMS; DIALDEHYDE STARCH; DSC; HYDROLYSATE; SOLUBILITY TEST; TGA; THERMAL EXPOSURE;

ALDEHYDES; CHEMICAL MODIFICATION; DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; HYDROLYSIS; SOLUBILITY; STARCH; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS;

TERNARY SYSTEMS;

EID: 70350749759     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0106-4     Document Type: Article

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