Survival and growth of Bacillus cereus during Gouda cheese manufacturing

Food Control

Volumn 12, Issue 1, 2001, Pages 31-36

  Rukure, Grace ^a   Bester, Bernie H ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

B. cereus; Gouda cheese; Lactic acid bacteria

Indexed keywords

BACILLUS CEREUS;

EID: 0042260826     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(00)00016-5     Document Type: Article

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