Relationship between physicochemical properties and enzymatic hydrolysis of sugarcane bagasse varieties for bioethanol production

New Biotechnology

Volumn 32, Issue 2, 2015, Pages 253-262

  Brienzo, Michel ^a   Tyhoda, Luvuyo ^a   Benjamin, Yuda ^a   Görgens, Johann ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BAGASSE; BIOETHANOL; GLUCOSE; PRINCIPAL COMPONENT ANALYSIS; SACCHARIFICATION;

BIO-ETHANOL PRODUCTION; CRYSTALLINITY INDEX; EXTERNAL SURFACES; LINEAR CORRELATION; LOW ENZYME DOSAGES; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; SUGAR-CANE BAGASSE;

ENZYMATIC HYDROLYSIS;

ALCOHOL; BAGASSE; BIOETHANOL; CELLULOSE; GLUCOSE; LIGNIN; UNCLASSIFIED DRUG; BETA GLUCOSIDASE; BIOFUEL; CELLULASE; SULFURIC ACID;

ADSORPTION; ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CORRELATIONAL STUDY; HYDROLYSIS; INFRARED SPECTROSCOPY; NONHUMAN; PHYSICAL CHEMISTRY; POLYMERIZATION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SUGARCANE; VISCOSITY; X RAY DIFFRACTION; BIOTECHNOLOGY; CHEMISTRY; CRYSTALLIZATION; DRUG EFFECTS; METABOLISM; PROCEDURES; ULTRASTRUCTURE;

ENZYMATIC ACTIVITY; HYDROLYSIS; LIGNINS; PRODUCTION; SUGAR CANE;

BETA-GLUCOSIDASE; BIOFUELS; BIOTECHNOLOGY; CELLULASE; CELLULOSE; CRYSTALLIZATION; ETHANOL; GLUCOSE; HYDROLYSIS; PHYSICOCHEMICAL PHENOMENA; POLYMERIZATION; SACCHARUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SULFURIC ACIDS;

EID: 84925189980     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2014.12.007     Document Type: Article

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