Copper(II) addition to white wines containing hydrogen sulfide: Residual copper concentration and activity

Australian Journal of Grape and Wine Research

Volumn 21, Issue 1, 2015, Pages 30-39

  Clark, A C ^a   Grant Preece, P ^a   Cleghorn, N ^b   Scollary, G R ^a,c  

^a CHARLES STURT UNIVERSITY   (Australia)

^b Yalumba Wine Company   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Copper activity; Copper sulfide; Copper(II); Hydrogen sulfide; Tartaric acid; White wine

Indexed keywords

EID: 84925016230     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/ajgw.12114     Document Type: Article

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