Effect of heating on oxidative stability of palm and rice bran mixture oils

International Journal of ChemTech Research

Volumn 6, Issue 11, 2014, Pages 4671-4677

  Rubalya Valantina, S ^a   Neelamegam, P ^a   Vignesh, S R ^a  

^a SASTRA UNIVERSITY   (India)

Author keywords

ABTS and DPPH; FTIR; PO; RBO; Rheology

Indexed keywords

FREE RADICAL; PALM OIL; RICE BRAN OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FLOW KINETICS; HEATING; IC50; INFRARED SPECTROSCOPY; NUTRITIONAL VALUE; OXIDATION; OXIDATIVE STABILITY; RICE BRAN; ULTRAVIOLET SPECTROPHOTOMETRY; VISCOSITY;

EID: 84924956704     PISSN: 09744290     EISSN: 09744290     Source Type: Journal    
DOI: None     Document Type: Article

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