Heat stability and renneting characteristics of milk systems containing bovine casein micelles and porcine or bovine β-lactoglobulin

International Dairy Journal

Volumn 7, Issue 4, 1997, Pages 221-228

  Gallagher, Daniel P ^a   Mulvihill, Daniel M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bovine lactoglobulin; Bovine casein; Bovine serum protein free casein micelles; Heat stability; Porcine lactoglobulin; Rennet coagulation

Indexed keywords

EID: 0030810092     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00014-9     Document Type: Article

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