Dairy proteins in nutrition and food science: Functional ingredients in the current global marketplace

Journal of Food Science

Volumn 80, Issue S1, 2015, Pages A1-A1

  Litwin, Nicole S ^a   Bradley, Beth H Rice ^a   Miller, Gregory D ^a  

^a National Dairy Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN INTAKE;

ANALYSIS; ANIMAL; DAIRY PRODUCT; ECONOMICS; FOOD HANDLING; HUMAN; NUTRITIONAL STATUS; PROTEIN INTAKE;

ANIMALS; DAIRY PRODUCTS; DIETARY PROTEINS; FOOD TECHNOLOGY; HUMANS; NUTRITIONAL STATUS;

EID: 84924767510     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12800     Document Type: Article

References (8)

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