Effects of diets with fermented duckweed (Lemna sp.) on growth performance and gene expression in the Pacific white shrimp, Litopenaeus vannamei

Aquaculture International

Volumn 23, Issue 2, 2015, Pages 547-561

  Flores Miranda, Ma del Carmen ^a   Luna González, Antonio ^a   Cortés Espinosa, Diana Verónica ^a   Álvarez Ruiz, Píndaro ^a   Cortés Jacinto, Edilmar ^b   Valdez González, Francisco Javier ^c   Escamilla Montes, Ruth ^a   González Ocampo, Héctor Abelardo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

Author keywords

Fermented duckweed flour; Fish meal; Gene expression; Growth performance; Litopenaeus vannamei

Indexed keywords

DIET; GENE EXPRESSION; GROWTH RATE; IMMUNE SYSTEM; SHRIMP CULTURE; SURVIVAL;

DECAPODA (CRUSTACEA); LEMNA; LITOPENAEUS VANNAMEI;

EID: 84924760273     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-014-9835-x     Document Type: Article

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