Detection of pathogenic Escherichia coli and Staphylococcus aureus from cattle and pigs slaughtered in abattoirs in Vhembe District, South Africa

Scientific World Journal

Volumn 2015, Issue , 2015, Pages

  Tanih, Nicoline F ^a   Sekwadi, Eunice ^a   Ndip, Roland N ^b,c   Bessong, Pascal O ^a  

^a UNIVERSITY OF VENDA   (South Africa)

^b UNIVERSITY OF BUEA   (Cameroon)

^c UNIVERSITY OF FORT HARE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; BACITRACIN; BACTERIAL DNA; CEFALOTIN; ERYTHROMYCIN; GENTAMICIN; NALIDIXIC ACID; OXACILLIN; OXYTETRACYCLINE; STREPTOMYCIN; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; BEEF; BOVINAE; CONTROLLED STUDY; FOOD CONTROL; GENOTYPE; MULTIDRUG RESISTANCE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PATHOGENIC ESCHERICHIA COLI; PATHOTYPE; PORK; PREVALENCE; SALMONELLA; SLAUGHTERHOUSE; SOUTH AFRICA; STAPHYLOCOCCUS AUREUS; SWINE; ANIMAL; BOVINE; DISEASE RESERVOIR; DRUG EFFECT; ESCHERICHIA COLI; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PATHOGENICITY; PIG; STAPHYLOCOCCAL FOOD POISONING;

ANIMALIA; BOS; ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS; SUIDAE;

ABATTOIRS; ANIMALS; CATTLE; DISEASE RESERVOIRS; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; MICROBIAL SENSITIVITY TESTS; MULTIPLEX POLYMERASE CHAIN REACTION; PREVALENCE; SOUTH AFRICA; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; SUS SCROFA;

EID: 84924587822     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2015/195972     Document Type: Article

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