The prevalence of salmonella spp. in bovine carcass at tabriz slaughterhouse, Iran

Global Veterinaria

Volumn 5, Issue 2, 2010, Pages 146-149

  Movassagh, Mohammad Hosein ^a   Shakoori, Mohammad ^a   Zolfaghari, Jalil ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Cattle; Salmonella; Slaughterhouse; Tabriz

Indexed keywords

EID: 84897891564     PISSN: 19926197     EISSN: 19998163     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Yan, S.S., M.L. Penclrak, B. Abela-Ridder, J.W. Punderson, D.P. Pedorko and S.L. Foley, 2003. An overview of Salmonella typing public health perspectives. Clinical and Applied Immunology Rev., 4(3): 189-204.
2. Holt J.G., N.R. Krieg, P.H.A. Sneath, J.T. Staley and S.T. William, 2002. Bergey's Manual of Determinative Bacteriology. (9th ed.) Philadelphia, USA, Lippincott William and Wilkins.
3. McDonough, P.L., D. Fogelman, S.J. Shin, M.A. Brunner and D.H. Lein, 1999. Salmonella ente rica serotype Dublin infection: an emerging infectious disease for the northeastern United States, J. Clinical Microbiol., pp: 2418-2427.
4. Dickson, J.S. and M.E. Andersonm, 1992. Microbiological decontamination of food animal carcasses by washing and sanitizing systems: A Review. J. Food Protection. 55: 133-140.
5. Borch, E. and P. Arinder, 2002. Bacteriological safety issues in beef and ready-to;. eat meat products, as well as control measures. Meat Science, Savoy. 62(3): 381-390.
6. Abdulla, M.A., E. Siham, Suman and Y. Y.H.A. Alian, 2009. Microbial Contamination of Sheep Carcasses at Slaughterhouse in Khartoum State. Sudan J. Veterinaiy Science and Animal Husbandry. 48(1 and2): 51-56.
7. Abdulla, M.A., S.E. Suliman, D.E. Ahmed and A.A. Bakhiet, 2009b. Estimation of bacterial contamination of indigenous bovine carcasses in Khartoum (Sudan). African J. Microbiology Research, 3(10): 882-886 Available online http://www. academicj oumals. org/ ajmr.
8. Wray, C. and R.H. Davies, 2000. Salmonella infections in cattle. In Salmonella in Domestic Animals. Eds. Wray, C. and A. Wray, New York, CABI Publrshrng, pp: 169-170.
9. Adesiyun, A.A. and O.O. Oni, 1989. Prevalence and antibiograms of salmonellae in slaughtered cattle, slaughter areas and effluents in Zaria abattoir, Nigeria. J. Food Protection, 52: 232-235.
10. Bell, R. G., 1997. Distribution and sources of microbial contamination on beef carcasses, J. Applied Microbiol., 82: 292-300.
11. Hassanein, R., S. Fatih, A.M. Abd ElMalek, A. Moemen and K.I. Elsayh, 2011. Detection and identification of Salmonella species in minced beef and chicken meats by using multiplex PCR in Assiut city, Veterinary World, 4(1): 5-11.
12. Tahamtan, Y., M. Haghkhah and M. Shekarforoush, 2000. Salmonella infection and contamination of cattle: A slaughterhouse survey, Journal of Faculty of Veterinary Medicine of Tehran University, 55(10): 1-4.
13. Arthur, T.M., D.M. Brichta-Hharhay, D. M. Bosilevac, J.M. Guerini, M.N. Kalchayanand, N. Wells, J.E. Shackelford, T.L. Wheeler and M. Koohmariaie, 2008. Prevalence and characterization of salmonella in bovine lymph nodes potentially destined for use in ground beef, J. Food Protection, 71(8): 1685-1688.
14. Sofos, J.N., S.L. Kochevar and G.R. Belinger, 1999. Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J. Food Protection, 62: 140-145.
15. Phillips, D., D. Jordan, S. Morris, I. Jenson and J. Sumner, 2006. Microbiological quality of Australian sheep meat in 2004. Meat Sci., 74: s261-266.
16. Bhandare, S.G., A.T. Sherikar, A.M. Paturkar, V.S. Waskar and R.J. Zende, 2007. A comparison of microbial contamination on sheep/goat carcasses in a modem Indian abattoir and traditional meat shops. Food Control, 18: 854-858.