Meat: An overview of its composition, biochemical changes and associated microbial agents

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages

  Olaoye, O A ^a  

^a The Federal Polytechnic   (Nigeria)

Author keywords

Biochemical changes; Good manufacturing practices; Hygiene; Nutritive composition; Protein profile

Indexed keywords

EID: 79956035606     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

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