Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme

International Journal of Food Microbiology

Volumn 202, Issue , 2015, Pages 48-53

  Picozzi, Claudia ^a   Meissner, Daniel ^b   Chierici, Margherita ^a   Ehrmann, Matthias A ^b   Vigentini, Ileana ^a   Foschino, Roberto ^a   Vogel, Rudi F ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Bacteriophage; Dextranase; Lactobacillus sanfranciscensis; Lysogenic conversion; Sourdough

Indexed keywords

AMINO ACID; BUFFER; DEXTRAN; DEXTRANASE; GLUCOSE; POLYHISTIDINE TAG;

ARTICLE; BACTERIAL GENE; BACTERIOPHAGE; BACTERIOPHAGE EV3; CONTROLLED STUDY; DEXTRANASE GENE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETIC ASSAY; ENZYME PURIFICATION; ESCHERICHIA COLI; GENE AMPLIFICATION; GENE EXPRESSION; GENE ISOLATION; GENE SEQUENCE; GENE TRANSFER; HETEROLOGOUS EXPRESSION; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS SANFRANCISCENSIS; LYSOGENIZATION; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; PH; PHENOTYPE; PROPHAGE; PROTEIN PURIFICATION; CHEMISTRY; ENZYMOLOGY; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; TEMPERATURE; VIROLOGY;

ESCHERICHIA COLI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS SANFRANCISCENSIS; TRITICUM AESTIVUM;

BACTERIOPHAGES; DEXTRANASE; ESCHERICHIA COLI; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MOLECULAR WEIGHT; TEMPERATURE;

EID: 84924532856     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.02.018     Document Type: Article

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