Comparative study of fungal strains for thermostable inulinase production

Journal of Bioscience and Bioengineering

Volumn 119, Issue 4, 2015, Pages 421-426

  Flores Gallegos, Adriana C ^a   Contreras Esquivel, Juan C ^a   Morlett Chávez, Jesús A ^a   Aguilar, Cristóbal N ^a   Rodríguez Herrera, Raúl ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

Author keywords

Endoinulinase; Exoinulinase; Inulin; Rhizopus microsporus; Thermal stability

Indexed keywords

FOOD ADDITIVES; FRUCTOSE; FUNGI; POLYSACCHARIDES; STRAIN; THERMODYNAMIC STABILITY;

COMPARATIVE STUDIES; ENDOINULINASE; EXOINULINASE; FRUCTO-OLIGOSACCHARIDES; HYDROLYSIS PRODUCTS; INULIN; OPTIMUM TEMPERATURE; RHIZOPUS MICROSPORUS;

ENZYMATIC HYDROLYSIS;

BETA FRUCTOFURANOSIDASE; CARBON; INULINASE; FRUCTOSE; GLYCOSIDASE; INULIN;

ARTICLE; ASPERGILLUS; CARBON SOURCE; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FUNGAL STRAIN; HYDROLYSIS; INCUBATION TEMPERATURE; NONHUMAN; PENICILLIUM; RHIZOMUCOR; RHIZOPUS; RHIZOPUS MICROSPORUS; STRAIN DIFFERENCE; THERMOMYCES; BIOSYNTHESIS; FUNGUS; GENETICS; METABOLISM; TEMPERATURE;

ASPERGILLUS; PENICILLIUM; RHIZOMUCOR; RHIZOPUS; RHIZOPUS MICROSPORUS; THERMOMYCES;

ENZYME STABILITY; FRUCTOSE; FUNGI; GLYCOSIDE HYDROLASES; HYDROLYSIS; INULIN; TEMPERATURE;

EID: 84924454899     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2014.09.020     Document Type: Article

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