Rheological characterisation of thickened fluids under different temperature, pH and fat contents

Nutrition and Food Science

Volumn 45, Issue 2, 2015, Pages 270-285

  Hadde, Enrico Karsten ^a   Nicholson, Timothy Michael ^a   Cichero, Julie Ann Yvette ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Dysphagia; Rheology; Thickened milk; Thickened water; Xanthan gum

Indexed keywords

EID: 84924370224     PISSN: 00346659     EISSN: 17586917     Source Type: Journal    
DOI: 10.1108/NFS-06-2014-0053     Document Type: Article

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