Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science

Volumn 3, Issue , 2015, Pages 23-26

  Olsen, Nina Veflen ^a,b   Christensen, Kasper ^a,b  

^a AARHUS UNIVERSITY   (Denmark)

^b NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84924334642     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2014.11.006     Document Type: Review

References (28)

1. Habibi M.R., Laroche M., Richard M.-O. Brand communities based on social media: how unique are they? Evidence from two exemplary brand communities. Int J Inf Manage 2014, 34:123-132.
2. Gillin P. The New Influencers: A Marketer's Guide to the New Social Media 2007, Quill Driver Books, Sanger, CA.
3. Kaplan A.M., Haenlein M. Users of the world, unite! The challenges and opportunities of social media. Bus Horizons 2010, 53:59-68.
4. OECD Participative Web and User-Created Content: Web 2.0, Wikis, and Social Networking 2007, Organisation for Economic Co-operation and Development, Paris.
5. Short J., Williams E., Christie B. The Social Psychology of Telecommunications 1978, John Wiley & Sons, Ltd., Hoboken, NJ.
6. Daft R.L., Lengel R.H. Organizational information requirements, media richness, and structural design. Manage Sci 1986, 32:554-571.
7. Tajfel H., Turner J.C. The social identity theory of intergroup behavior. Psychology of Intergroup Relations 1985, 7-24. Nelson Hall, Chicago. S. Worchel, W.G. Austin (Eds.).
8. Weinberg B.D., Pehlivan E. Social spending: managing the social media mix. Bus Horizons 2011, 54:275-282.
9. McGaughey K. Food in binary: identity and interaction in two German food blogs. Cult Anal 2010, 69-98.
10. Lee S.H., Samdanis M., Gkiousou S. Hybridizing food cultures in computer-mediated environments: creativity and improvisation in Greek food blogs. Int J Hum-Comp Stud 2014, 72:224-238.
11. Chen X., Yang X. Does food environment influence food choice? A geographical analysis through "tweets"?. Appl Geogr 2014, 51:82-89.
12. Howe J. The rise of crowed sourcing. Wired 2006, 14:176-183.
13. Chiu C.-M., Liang T.-P., Turban E. What can crowdsourcing do for decision support?. Decis Supp Syst 2014, 10.1016/j.dss.2014.05.010.
14. Djelassi S., Decoopmen I. Customers' participation in product development through crowdsourcing: issues and implications. Ind Market Manage 2013, 42:683-692.
15. Kristensson P., Gustafsson A., Archer T. Harnessing the creative potential among users. J Prod Innov Manage 2004, 21:4-14.
16. Poetz M.K., Schreier M. The value of crowdsourcing: can users really compete with professionals in generating new product ideas?. J Prod Innov Manage 2012, 29:245-256.
17. Martini A., Massa S., Testa S. Costumer co-creation projects and social media: the case of Barilla of Italy. Bus Horizons 2014, 57:425-434.
18. Tobey L.N., Manore M.M. Social media and nutrition education: the food hero experience. J Nutr Educ Behav 2014, 46:128-133.
19. McKinley C.J., Wright P.J. Informational social support and online health information seeking: examining the association between factors contributing to healthy eating behavior. Comp Hum Behav 2014, 37:107-116.
20. Bottorff J.L., Struik L.L., Bissell L.J.L., Graham R., Stevens J., Richardson C.G. A social media approach to inform youth about breast cancer and smoking: an exploratory descriptive study. Collegian 2014, 21:159-168.
21. Stavrositu C.D., Kim J. Social media metrics: third-person perceptions of health information. Comp Hum Behav 2014, 35:61-67.
22. EFSA When food is cooking up a storm. Proven Recipes Risk Commun 2012, 26-27.
23. Rutsaert P., Regan A., Pieniak Z., McConnon A., Moss A., Wall P., Verbeke W. The use of social media in food risk and benefit communication. Trends Food Sci Technol 2013, 30:84-91.
24. Rutsaert P., Pieniak Z., Regan A., McConnon A., Kuttschreuter M., Lozano N., Guzzon A., Santare D., Verbeke W. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach. Food Policy 2014, 46:84-93.
25. Brynjolfsson E. The four ways IT is driving innovation. MIT Sloan Manage Rev 2010, 51.
26. Gobble M.M. Resources: big data: the next big thing in innovation. Res Technol Manage 2013, 56:64-67.
27. Zaslavsky A., Perera C., Georgaskopoulos D. Sensing as a Service and Big Data 2012, Presented at the International Conference on Advances in Cloud Computing (ACC-), Bangalore, India.
28. Christensen K. Mining the wisdom of the crowds: detecting new product ideas by text mining and machine learning techniques 2013, (unpublished MSc thesis), Aarhus University, BSS.