Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins

Food Chemistry

Volumn 182, Issue , 2015, Pages 74-80

  Gallego, Marta ^a   Mora, Leticia ^a   Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Label free; Mass spectrometry; Peak intensity; Proteins; Proteomic; Quantitation; Raw pork meat

Indexed keywords

CHROMATOGRAPHY; ELECTROPHORESIS; MASS SPECTROMETRY; MEATS; MOLECULAR BIOLOGY;

LABEL FREE; PEAK INTENSITY; PORK MEAT; PROTEOMIC; QUANTITATION;

PROTEINS;

PROTEIN; TRYPSIN; PEPTIDE;

ARTICLE; CONTROLLED STUDY; GEL ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MEASUREMENT ACCURACY; METHODOLOGY; NANOLIQUID CHROMATOGRAPHY COUPLED TO A QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PORK; PROTEIN ANALYSIS; PROTEOMICS; QUANTITATIVE ANALYSIS; RAW MEAT; RELIABILITY; SEPARATION TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY; ANALYSIS; ANIMAL; CHEMISTRY; MASS SPECTROMETRY; MEAT; PIG; PROCEDURES;

ANIMALS; MASS SPECTROMETRY; MEAT; PEPTIDES; PROTEOMICS; SWINE;

EID: 84924322694     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.114     Document Type: Article

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