Effects of thymol on mushroom tyrosinase-catalyzed melanin formation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8908-8914

  Satooka, Hiroki ^a   Kubo, Isao ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

melanin formation; redox inhibitor; thymol; tyrosinase

Indexed keywords

ANTIOXIDANT PROPERTIES; ENZYMATIC REACTION; HPLC ANALYSIS; INHIBITORY ACTIVITY; INHIBITORY MECHANISM; KEY CHARACTERISTICS; L-DIHYDROXYPHENYLALANINE; L-TYROSINE; MELANIN FORMATION; MELANIN SYNTHESIS; MUSHROOM TYROSINASE; OXYGEN CONSUMPTION; P-BENZOQUINONE; RADICAL SCAVENGERS; REDOX INHIBITOR; THYMOL; TYROSINASE; UV-VIS SPECTRUM;

AMINO ACIDS; CHEMICAL ANALYSIS; DRUG PRODUCTS; REDOX REACTIONS; SYNTHESIS (CHEMICAL);

PHENOLS;

ENZYME INHIBITOR; MELANIN; MONOPHENOL MONOOXYGENASE; THYMOL;

AGARICALES; ARTICLE; BIOSYNTHESIS; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

AGARICALES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; MAILLARD REACTION; MELANINS; MONOPHENOL MONOOXYGENASE; THYMOL;

BASIDIOMYCOTA;

EID: 80051761465     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2014149     Document Type: Article

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