Comparison of SHF and SSF of wet exploded corn stover and loblolly pine using in-house enzymes produced from T. reesei RUT C30 and A. saccharolyticus

SpringerPlus

Volumn 3, Issue 1, 2014, Pages

  Rana, Vandana ^a   Eckard, Anahita D ^a   Ahring, Birgitte K ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

A. saccharolyticus; Fermentation; SHF; SSF; T. reesei Rut C30; Wet exploded corn stover; Wet exploded loblolly pine; Wet explosion

Indexed keywords

EID: 84924233453     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/2193-1801-3-516     Document Type: Article

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