The effect of shaking regime on the rate and extent of enzymatic hydrolysis of cellulose

Journal of Biotechnology

Volumn 88, Issue 2, 2001, Pages 177-182

  Ingesson, Hanna ^a   Zacchi, Guido ^a   Yang, Bin ^b   Esteghlalian, Ali R ^b   Saddler, John N ^b  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Bioethanol; Cellulose; Enzymatic hydrolysis; Intermittent shaking; Mixing

Indexed keywords

ENZYMES; HYDROLYSIS;

HIGH-SPEED SHAKING;

CELLULOSE;

CELLULASE; CELLULOSE; FUNGAL ENZYME;

ARTICLE; CONCENTRATION RESPONSE; HYDROLYSIS; PRIORITY JOURNAL; TRICHODERMA REESEI;

BIOTECHNOLOGY; CELLULASE; CELLULOSE; HYDROLYSIS;

EID: 0035876614     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(01)00273-5     Document Type: Article

References (10)

1. Substrate reactivity as a function of the extent of reaction in the enzymatic hydrolysis of lignocellulose
2. Enzymatic saccharification of soybean hull based materials
3. An overview of factors influencing the enzymatic hydrolysis of lignocellulosic feedstocks
4. Pretreatment of biomass
5. Effects of agitation on enzymatic hydrolysis of cellulose in a stirred-tank reactor
6. Shear inactivation of cellulose of Trichoderma reesei
7. Elucidation of adsorption processes of cellulases during hydrolysis of crystalline cellulose