Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1570-1577

  Ballogou, Vénérande Y ^a   Sagbo, Fresnellia S ^a   Soumanou, Mohamed M ^a   Manful, John T ^b   Toukourou, Fatiou ^a   Hounhouigan, Joseph D ^a  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b AFRICA RICE CENTER AFRICARICE   (Benin)

Author keywords

Fonio; Functional properties; Landrace; Physico chemical characteristics; Processing

Indexed keywords

CALCINATION; VISCOSITY;

BIOCHEMICAL COMPOSITION; FONIO; FUNCTIONAL PROPERTIES; LANDRACE; PEAK VISCOSITIES; PHYSICO-CHEMICALS; PHYSICOCHEMICAL CHARACTERISTICS; PROCESSING METHOD;

PROCESSING;

EID: 84924222140     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1150-4     Document Type: Article

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