Effect of processing conditions on color change of brown and milled parboiled rice

Cereal Chemistry

Volumn 83, Issue 1, 2006, Pages 80-85

  Lamberts, L ^a   De Bie, E ^a   Derycke, V ^a   Veraverbeke, W S ^a   De Man, W ^b   Delcour, J A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Masterfoods   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRY; GELATION; REGRESSION ANALYSIS; STARCH; SUGARS;

BROWN RICE; COLOR CHANGES; COLOR PARAMETER; CONDITION; DIFFERENT MOISTURE CONTENTS; PARBOILED RICE; PROCESSING CONDITION; REDUCING SUGARS; RICE SAMPLES; TOTAL COLOR DIFFERENCE;

COLOR;

EID: 30944437207     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0080     Document Type: Article

References (18)

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