Determination of the olive maturity index of intact fruits using image analysis

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1462-1470

  Guzmán, Elena ^a   Baeten, Vincent ^b   Pierna, Juan Antonio Fernández ^b   García Mesa, José A ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Algorithm; Image analysis; Maturity index; Olive fruit

Indexed keywords

ALGORITHMS; COMPUTER VISION; EDGE DETECTION; FRUITS; IMAGE ANALYSIS; IMAGE SEGMENTATION; OLIVE OIL; PETROLEUM INDUSTRY;

AUTOMATIC ESTIMATION; COLOR-BASED SEGMENTATION; FRUIT SKINS; INTACT FRUIT; MATURITY INDICES; OIL INDUSTRIES; OLIVE FRUITS; PRODUCTION PROCESS;

QUALITY CONTROL;

EID: 84924221164     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1123-7     Document Type: Article

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