Oral and sublingual immunotherapy for food allergy

World Allergy Organization Journal

Volumn 7, Issue 1, 2015, Pages

  Le, Uyenphuong H ^a   Burks, A Wesley ^a  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Desensitization; Food allergy; Oral immunotherapy; Sublingual immunotherapy; Tolerance

Indexed keywords

ADRENALIN; FOOD ALLERGEN; IMMUNOGLOBULIN G4; TRANSCRIPTION FACTOR FOXP3;

CLINICAL PRACTICE; DESENSITIZATION; DIET RESTRICTION; EGG ALLERGY; FOOD ALLERGY; HUMAN; MILK ALLERGY; ORAL IMMUNOTHERAPY; ORAL PRURITUS; PEANUT ALLERGY; PRIORITY JOURNAL; REGULATORY T LYMPHOCYTE; REVIEW; SUBLINGUAL IMMUNOTHERAPY;

EID: 84924218416     PISSN: None     EISSN: 19394551     Source Type: Journal    
DOI: 10.1186/1939-4551-7-35     Document Type: Review

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