Evaluation of some important physicochemical properties of starch free grewia gum

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 134-140

  Nep, E I ^a   Sims, I M ^b   Morris, G A ^a   Kontogiorgos, V ^a   Smith, A M ^a  

^a UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

^b VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

Author keywords

Grewia mollis; Neutral sugars; Polysaccharides; Starch; Uronic acids

Indexed keywords

EID: 84924178906     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.016     Document Type: Article

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