The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder

International Food Research Journal

Volumn 18, Issue 1, 2011, Pages 213-220

  Habilla, C ^a   Sim, S Y ^a   Aziah, Nor ^a   Cheng, L H ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Jelly candy; Konjac glucomannan; Psyllium husk; Starch

Indexed keywords

PLANTAGO OVATA;

EID: 78449231604     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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