Fouling of cheese whey during reverse osmosis and precipitation of calcium phosphate

Progress in Biotechnology

Volumn 16, Issue C, 2000, Pages 47-52

  Tsuge, Hideki ^a   Tanaka, Yuko ^a   Hisamatsu, Noriko ^a  

^a KEIO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957085228     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(00)80011-8     Document Type: Chapter

References (1)

1. Walstra P., and Jenness R. Dairy Chemistry and Physics (1984), John Wiley & Sons, New York