Evaluation of the polyphenolic contents and some antioxidant properties of aqueous extracts of Garlic, Ginger, Cayenne Pepper and their mixture

Journal of Applied Botany and Food Quality

Volumn 86, Issue 1, 2013, Pages 66-70

  Otunola, G A ^a   Afolayan, A J ^a  

^a UNIVERSITY OF FORT HARE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; AQUEOUS SOLUTION; CONCENTRATION (COMPOSITION); HERB; PHENOLIC COMPOUND; PLANT EXTRACT; POPULATION STRUCTURE;

ALLIUM SATIVUM; CAPSICUM ANNUUM; CAPSICUM FRUTESCENS; ZINGIBER OFFICINALE;

EID: 84924097953     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2013.086.010     Document Type: Article

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