Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1796-1801

  Tewari, Anita ^a   Singh, S P ^b   Singh, Rashmi ^c  

^a GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^c Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwa Vidhyalaya   (India)

Author keywords

Bacillus cereus; Enterotoxin gene; Enumeration; Meat; Meat products; PCR

Indexed keywords

BACTERIOLOGY; GENES; HEALTH RISKS; MEATS; POLYMERASE CHAIN REACTION;

COOKED MEAT; ENTEROTOXIGENIC; ENTEROTOXIGENICITY; ENTEROTOXIN; ENUMERATION; FOOD POISONING; MEAT PRODUCTS; RAW MEATS;

BACILLUS CEREUS;

BACILLUS CEREUS;

EID: 84924079615     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1162-0     Document Type: Article

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