Microbiological hazard identification and exposure assessment of poultry products sold in various localities of Hyderabad, India

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Sudershan, Rao V ^a   Naveen Kumar, R ^a   Kashinath, L ^a   Bhaskar, V ^a   Polasa, K ^a  

^a INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER;

ARTICLE; BACILLUS CEREUS; CHICKEN; COLONY FORMING UNIT; CONTROL SYSTEM; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HAND WASHING; HAZARD ANALYSIS CRITICAL POINT; HAZARD ASSESSMENT; HEALTH HAZARD; HUMAN; INDIA; INTERVIEW; MARKETING; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGICAL RISK ASSESSMENT; NONHUMAN; POULTRY; RICE; RISK ASSESSMENT; SALMONELLA; STAPHYLOCOCCUS AUREUS; STRUCTURED QUESTIONNAIRE; VEGETABLE; ANIMAL; BACTERIAL COUNT; BACTERIUM; FOOD; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; QUESTIONNAIRE; STANDARD;

BACILLUS CEREUS; POLYGALA INCARNATA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACILLUS CEREUS; BACTERIA; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INDIA; POULTRY PRODUCTS; QUESTIONNAIRES; RISK ASSESSMENT; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84861022583     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/736040     Document Type: Article

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