Improved nutritional status is related to improved quality of life in Parkinson's disease

BMC Neurology

Volumn 14, Issue 1, 2014, Pages

  Sheard, Jamie M ^a   Ash, Susan ^a   Mellick, George D ^b   Silburn, Peter A ^c   Kerr, Graham K ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b GRIFFITH UNIVERSITY   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Malnutrition; Nutrition therapy; Nutritional status; Parkinson disease; Quality of life

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL ASSESSMENT TOOL; CROSS-SECTIONAL STUDY; DAILY LIFE ACTIVITY; FEMALE; FOLLOW UP; HEALTH CARE QUALITY; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITION EDUCATION; NUTRITIONAL STATUS; PARKINSON DISEASE; PARKINSON DISEASE QUESTIONNAIRE 39; PATIENT GENERATED SUBJECTIVE GLOBAL ASSESSMENT; PHYSICAL MOBILITY; PSYCHOLOGICAL WELL BEING; QUALITY OF LIFE; COMORBIDITY; CONTROLLED STUDY; DIET THERAPY; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; COMORBIDITY; CROSS-SECTIONAL STUDIES; FEMALE; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL STATUS; PARKINSON DISEASE; QUALITY OF LIFE; TREATMENT OUTCOME;

EID: 84924050860     PISSN: None     EISSN: 14712377     Source Type: Journal    
DOI: 10.1186/s12883-014-0212-1     Document Type: Article

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