The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients

Clinical Nutrition

Volumn 27, Issue 4, 2008, Pages 537-544

  Campbell, Katrina Louise ^a   Ash, Susan ^a   Bauer, Judith Dorothea ^b  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b WESLEY HOSPITAL   (Australia)

Author keywords

Chronic kidney disease; Nutritional counselling; Nutritional status; Quality of life; Randomised controlled trial

Indexed keywords

ADULT; AGED; ARTICLE; CHRONIC KIDNEY DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; COGNITION; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOLLOW UP; HUMAN; INTERMETHOD COMPARISON; MALE; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; RATING SCALE;

AGED; DISEASE PROGRESSION; FEMALE; HEALTH STATUS INDICATORS; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; QUALITY OF LIFE; TREATMENT OUTCOME;

EID: 49949097053     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2008.05.002     Document Type: Article

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