Nutritional status in Parkinson's disease patients undergoing deep brain stimulation surgery: A pilot study

Journal of Nutrition, Health and Aging

Volumn 17, Issue 2, 2013, Pages 148-151

  Sheard, Jamie M ^a   Ash, S ^a   Silburn, P A ^a,b   Kerr, G K ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

deep brain stimulation; malnutrition; Nutritional status; Parkinson's disease; prevalence

Indexed keywords

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY HEIGHT; BODY MASS; BODY WEIGHT; BRAIN DEPTH STIMULATION; CLINICAL ARTICLE; FAT FREE MASS; FEMALE; HIGH RISK PATIENT; HOSPITAL ADMISSION; HUMAN; MALE; MALNUTRITION; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PARKINSON DISEASE; PILOT STUDY; PRIORITY JOURNAL; SCORING SYSTEM; WEIGHT REDUCTION;

EID: 84872491174     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-012-0386-4     Document Type: Article

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