Diet and deprivation in pregnancy

British Journal of Nutrition

Volumn 102, Issue 10, 2009, Pages 1487-1497

  Haggarty, Paul ^a,b   Campbell, Doris M ^b   Duthie, Susan ^a   Andrews, Katherine ^a   Hoad, Gwen ^a   Piyathilake, Chandrika ^c   McNeill, Geraldine ^b  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Birth weight; Deprivation; Diet; Folic acid; Pregnancy; Preterm birth; Social class

Indexed keywords

ASCORBIC ACID; FOLIC ACID; HOMOCYSTEINE; PANTOTHENIC ACID; RIBOFLAVIN; SUGAR; VITAMIN B GROUP;

ADULT; AGE; ARTICLE; BIRTH WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FAST FOOD; FEMALE; FISH; FOOD COMPOSITION; FOOD DEPRIVATION; FOOD INTAKE; FOOD PROCESSING; FRUIT; GESTATIONAL AGE; HUMAN; MATERNAL NUTRITION; MEAT; NEWBORN CARE; NEWBORN DEATH; NORMAL HUMAN; PERINATAL PERIOD; POTATO; PREGNANCY; PREGNANCY OUTCOME; PREMATURITY; PROTEIN RESTRICTION; SOCIAL STATUS; SPONTANEOUS ABORTION; STILLBIRTH; UNITED KINGDOM; VEGETABLE; VITAMIN INTAKE;

ADULT; CARBOHYDRATES; COHORT STUDIES; DIET; FEMALE; HUMANS; INFANT, LOW BIRTH WEIGHT; INFANT, NEWBORN; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; POVERTY; PREGNANCY; PREGNANCY OUTCOME; SCOTLAND; VITAMINS;

SOLANUM TUBEROSUM;

EID: 73749088409     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509990444     Document Type: Article

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