Digested wheat gluten inhibits binding between leptin and its receptor

BMC Biochemistry

Volumn 16, Issue 1, 2015, Pages

  Jönsson, Tommy ^a   Memon, Ashfaque A ^a   Sundquist, Kristina ^a   Sundquist, Jan ^a   Olsson, Stefan ^b   Nalla, Amarnadh ^c,d   Bauer, Mikael ^a   Linse, Sara ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d ODENSE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Gluten; Leptin; Leptin resistance; Obesity

Indexed keywords

GLUTEN; LEPTIN; LEPTIN RECEPTOR; PEPSIN A; TRYPSIN; PROTEIN BINDING; PROTEIN INTAKE;

ARTICLE; DIGESTION; ENZYMATIC DEGRADATION; ENZYME INHIBITION; HEAT TREATMENT; IN VITRO STUDY; OBESITY; RECEPTOR BINDING; SURFACE PLASMON RESONANCE; CHEMISTRY; DRUG EFFECTS; HUMAN; METABOLISM; PHARMACOLOGY; PROTEIN INTAKE; WHEAT;

TRITICUM AESTIVUM;

DIETARY PROTEINS; DIGESTION; GLUTENS; HUMANS; LEPTIN; PEPSIN A; PROTEIN BINDING; RECEPTORS, LEPTIN; TRITICUM; TRYPSIN;

EID: 84923934641     PISSN: None     EISSN: 14712091     Source Type: Journal    
DOI: 10.1186/s12858-015-0032-y     Document Type: Article

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