Modification of porous starch for the adsorption of heavy metal ions from aqueous solution

Food Chemistry

Volumn 181, Issue , 2015, Pages 133-139

  Ma, Xiaofei ^a   Liu, Xueyuan ^a   Anderson, Debbie P ^b   Chang, Peter R ^b,c  

^a TIANJIN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Adsorption; Heavy metal ions; Keywords Porous starch; Starch citrate; Starch modification; Starch xanthate

Indexed keywords

ADSORPTION ISOTHERMS; CARBON DISULFIDE; CARBOXYLATION; HEAVY METALS; ISOTHERMS; METAL IONS; METALS; POLYSACCHARIDES; STARCH;

ADSORPTION BEHAVIOR; ADSORPTION CAPACITIES; ADSORPTION PROCESS; LANGMUIR ISOTHERM MODELS; POROUS STARCHES; PREPARATION CONDITIONS; PSEUDO-SECOND-ORDER KINETIC MODELS; STARCH MODIFICATION;

ADSORPTION;

ALCOHOL; CARBON DISULFIDE; CARBOXYLIC ACID; CITRIC ACID; HEAVY METAL; LEAD; STARCH; XANTHIC ACID DERIVATIVE; WATER POLLUTANT;

ADSORPTION KINETICS; AQUEOUS SOLUTION; ARTICLE; BINDING AFFINITY; CHELATION; CONCENTRATION (PARAMETERS); CROSS LINKING; DIFFUSION; GELATINIZATION; HEAVY METAL REMOVAL; ISOTHERM; SOLUBILIZATION; STATIC ELECTRICITY; SULFONATION; ADSORPTION; ANALOGS AND DERIVATIVES; CHEMISTRY; KINETICS; POROSITY; WATER POLLUTANT;

ADSORPTION; KINETICS; METALS, HEAVY; POROSITY; STARCH; WATER POLLUTANTS, CHEMICAL;

EID: 84923862016     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.089     Document Type: Article

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