Preparation of controllable porous starch with different starch concentrations by the single or dual freezing process

Carbohydrate Polymers

Volumn 86, Issue 3, 2011, Pages 1181-1186

  Qian, Dayan ^a   Chang, Peter R ^b   Ma, Xiaofei ^a  

^a TIANJIN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Adsorption; Citric acid; Freezing; Porous starch

Indexed keywords

ADSORPTION; AROMATIC COMPOUNDS; CITRIC ACID; FREEZING; MOISTURE; ORGANIC SOLVENTS; PORE SIZE;

APPARENT DENSITY; FREEZING PROCESS; MOISTURE ADSORPTION; OIL ADSORPTION CAPACITIES; POROUS STARCHES; POROUS STRUCTURES; SOLVENT EXCHANGES; STARCH CONCENTRATION;

STARCH;

EID: 79961032282     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.012     Document Type: Article

References (14)

1. P.R. Chang, J.G. Yu, and X.F. Ma Preparation of porous starch and its use as a structure-directing agent for production of porous zinc oxide Carbohydrate Polymers 83 2011 1016 1019
2. G.M. Glenn, A.P. Klamczynski, D.F. Woods, B. Chiou, W.J. Orts, and S.H. Imam Encapsulation of plant oils in porous starch microspheres Journal of Agricultural and Food Chemistry 58 2010 4180 4184
3. J.J. Guan, and M.A. Hanna Extruding foams from corn starch acetate and native corn starch Biomacromolecules 5 2004 2329 2339 (Pubitemid 39585287)
4. X.F. Ma, P.R. Chang, J.G. Yu, and M. Stumborg Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites Carbohydrate Polymers 75 2009 1 8
5. X.F. Ma, R.J. Jian, P.R. Chang, and J.G. Yu Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch composites Biomacromolecules 9 2008 3314 3320
6. X.F. Ma, J.G. Yu, and J.F. Kennedy Studies on the properties of natural fibers-reinforced thermoplastic starch composites Carbohydrate Polymers 62 2005 19 24 (Pubitemid 41400643)
7. K. Manoi, and S.S.H. Rizvi Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion Carbohydrate Polymers 81 2010 687 694
8. Z.J. Miao, K.L. Ding, T.B. Wu, Z.M. Liu, B.X. Han, and G.M. An Fabrication of 3D-networks of native starch and their application to produce porous inorganic oxide networks through a supercritical route Microporous and Mesoporous Materials 111 2008 104 109
9. M Sjöqvist, and P. Gatenholm The effect of starch composition on structure of foams prepared by microwave treatment Journal of Polymers and the Environment 13 2005 29 37 (Pubitemid 40289820)
10. F.G. Torres, A.R. Boccaccini, and O.P. Troncoso Microwave processing of starch-based porous structures for tissue engineering scaffolds Journal of Applied Polymer Science 103 2007 1332 1339 (Pubitemid 46051286)
11. U. Uthumporn, I.S.M. Zaidul, and A.A. Karim Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes Food and Bioproducts Processing 88 2010 47 54
12. X.Y. Wang, H.Q. Wang, Q.F. Dai, Q.Y. Li, J.H. Yang, and A.N. Zhang Preparation of novel porous carbon spheres from corn starch Colloids and Surfaces A: Physicochemical and Engineering Aspects 346 2009 213 215
13. A Wong, R.K.M. Chu, S.N. Leung, C.B. Park, and J.H. Zong A batch foaming visualization system with extensional stress-inducing ability Chemical Engineering Science 66 2011 55 63
14. Y.F. Xie, D.Y. Qian, D.L. Wu, and X.F. Ma Magnetic halloysite nanotubes/iron oxide composites for the adsorption of dyes Chemical Engineering Journal 168 2011 959 963