Preparation and properties of the succinic ester of porous starch

Carbohydrate Polymers

Volumn 88, Issue 2, 2012, Pages 604-608

  Chang, Peter R ^b   Qian, Dayan ^a   Anderson, Debbie P ^b   Ma, Xiaofei ^a  

^a TIANJIN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Adsorption; Porous starch; Succinic anhydride

Indexed keywords

ADSORPTION CAPACITIES; APPARENT DENSITY; DEGREES OF SUBSTITUTION; ICE CRYSTALS; LINEAR RELATIONSHIPS; METHYLENE BLUE; MOISTURE ADSORPTION; MOLAR RATIO; PREPARATION AND PROPERTIES; SECOND-ORDER MODELS; SOLVENT EXCHANGES; STARCH GELS; SUCCINIC ANHYDRIDE; SUCCINIC ESTERS;

ETHANOL; ORGANIC SOLVENTS; STARCH;

ADSORPTION;

EID: 84863407112     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.001     Document Type: Article

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