Production of p-Aminobenzoic acid by metabolically engineered Escherichia coli

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 2, 2014, Pages 350-357

  Koma, Daisuke ^a   Yamanaka, Hayato ^a   Moriyoshi, Kunihiko ^a   Sakai, Kiyofumi ^a   Masuda, Takaya ^b   Sato, Yoshihiro ^b   Toida, Kozo ^b   Ohmoto, Takashi ^a  

^a OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

^b TEIJIN LTD   (Japan)

Author keywords

Aromatic compound; Escherichia coli; Metabolic engineering; Para aminobenzoic acid

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; BATCH CELL CULTURE; CHEMICAL COMPOUNDS; CHROMOSOMES; ESCHERICHIA COLI; GLUCOSE;

AMINOBENZOIC ACID; CORYNEBACTERIUM; ENGINEERED ESCHERICHIA COLI; FED-BATCH CULTURES; IN-BUILDINGS; P-AMINOBENZOIC ACID; RENEWABLE RESOURCE; SUSTAINABLE SOCIETY;

METABOLIC ENGINEERING;

CORYNEBACTERIUM EFFICIENS; ESCHERICHIA COLI;

4 AMINOBENZOIC ACID; BACTERIAL PROTEIN; GLUCOSE;

BACTERIAL CHROMOSOME; ESCHERICHIA COLI; GENETICS; METABOLIC ENGINEERING; METABOLISM; PROMOTER REGION; SEQUENCE HOMOLOGY;

4-AMINOBENZOIC ACID; BACTERIAL PROTEINS; CHROMOSOMES, BACTERIAL; ESCHERICHIA COLI; GLUCOSE; METABOLIC ENGINEERING; PROMOTER REGIONS, GENETIC; SEQUENCE HOMOLOGY, NUCLEIC ACID;

EID: 84923861016     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.878222     Document Type: Article

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