Microbial synthesis of p-hydroxybenzoic acid from glucose

Biotechnology and Bioengineering

Volumn 76, Issue 4, 2001, Pages 376-390

  Barker, Jessica L ^a   Frost, J W ^a,b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

Biocatalysis; Fermentor; Glucose; P hydroxybenzoate

Indexed keywords

AMINO ACIDS; ENZYMES; ESCHERICHIA COLI; GLUCOSE; MUTAGENESIS; ORGANIC ACIDS; TOXICITY;

BENZOIC ACIDS;

BIOSYNTHESIS;

2 DEHYDRO 3 DEOXYPHOSPHOHEPTONATE ALDOLASE; 3 DEHYDROQUINATE DEHYDRATASE; 4 HYDROXYBENZOIC ACID; GLUCOSE; TYROSINE;

AMINO ACID SYNTHESIS; AROMATIZATION; ARTICLE; BACTERIAL GROWTH; BIOCATALYST; BIOREACTOR; BIOSYNTHESIS; ESCHERICHIA COLI; GLUCOSE METABOLISM; NEGATIVE FEEDBACK; NONHUMAN;

3-DEOXY-7-PHOSPHOHEPTULONATE SYNTHASE; BIOTECHNOLOGY; CATALYSIS; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; MODELS, CHEMICAL; OXO-ACID-LYASES; PARABENS; PHOSPHORUS-OXYGEN LYASES; PLASMIDS; TIME FACTORS; TOBACCO; TYROSINE;

ESCHERICHIA COLI;

EID: 0035829830     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10160     Document Type: Article

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